Vietnamese Sweet Greens Soup

1: Start by washing and trimming your Yu Choy/Cai Ngot greens. Set aside.

2: In a 6 qt pot, heat 2 tbsp of oil over medium high heat. Once hot, add minced shallots and minced garlic. Sauté for 30 seconds.

3: Add your ground pork and gently break apart. Add a sprinkle of salt. Sauté for 2 minutes.

4: Add 6 cups of water and wait for it to reach a boil - should take about 6 minutes. Start skimming the foam at the top and discard foam.

5: Add the Yu Choy/Cai Ngot to the soup. Gently stir so all greens get cooked in the soup.

6: Season with chicken powder, fish sauce, salt, sugar, and black pepper. Taste and adjust to your liking.

7: Turn off the stove and serve this with hot rice.